Eating at the Harbourmaster

Tables are now bookable online from August 3 with a new layout of safe distanced dining in both the restaurant and the warehouse.

Harbour facing restaurant and bar serving from a larder of Cardigan Bay shellfish, fish, Welsh lamb and beef, Ceredigion cheeses and local organic vegetables. Watch the sunset and boats bobbing from your table. Open every day (apart from Christmas Day and Boxing Day).

From August 3 the restaurant and warehouse:
Lunch 12 – 2.30
Evening 5.30 – 9

Maximum table of 6. New lunch and dinner menus. Safe distancing. At table cashless payments.

 

Head Chef : Ludo Dieumegard

Drink at the Harbourmaster

We serve real ales and craft beers from some of Wales’ best breweries.

There are 20 wines by the glass from our 95 bin wine list. Fabulous Welsh gins for your tonic, great cocktails and at the heart of the bar is our La Marzocco coffee machine with iconic Coaltown Coffee.