Our menu showcases a larder of Cardigan Bay shellfish, fish, Welsh Lamb and Welsh Beef, Ceredigion cheeses and local organic vegetables. Watch the sunset and boats bobbing from your table. Open every day (apart from Christmas Day).
Tables indoors for lunch and dinner are now bookable online for dining in both the restaurant and the warehouse.
Enjoy drinks on the zinc bar, before or after your table booking.
Served Daily:
Breakfast 8 – 10.30am
Coffee & cake 8am – 5.30pm
Lunch 12 – 2:15pm
HM Charcuterie 2:30 – 5pm
HM Afternoon Tea (Selected Wednesdays & Saturdays) at 3pm. (All HM Afternoon Tea options require 48 hour pre-booking.)
Evening 5.30 – 9pm
No dogs indoors. (Guide dogs welcome)
Head Chef: Shane James
Drinking at The Harbourmaster
We offer real ale and craft beers from some of Wales’ best breweries.
A selection of 18 wines by the glass off our ever-changing wine list, a good selection of Welsh Gin for your tonic, special cocktails. The heart of our bar is our La Marzocco coffee machine with iconic Coaltown Ammanford Coffee.
FOR OUR GUESTS
JULY 2020
OUR KEY COVID-19 SAFETY MEASURES
We consider the safety of our guests and our team a priority.
We are following UK and Welsh government guidelines and have undertaken an extensive risk assessment for the safety of guests and teams.
We ask you to be mindful of social distancing, in corridors and on arriving and leaving the building.
Hand sanitizer stations are available at the entry doors and in your room.
All team members have been re-trained in the correct hand washing method and frequency and temperatures are checked daily.
The frequency of cleaning and disinfection of rooms, surfaces, including, tables, chairs and touch points has been increased.
Bedrooms will be disinfected with a ‘fogger’ disinfectant mist prior to guest arrival.
We have reviewed all disinfectants and confirm they are effective against the virus.
If you or any of your party becomes unwell during your stay, please stay in your room, inform us immediately.
