At The Harbourmaster, afternoons are made for grazing. Our daily charcuterie offering (served from 2:30–5pm) brings together a relaxed selection of small plates, perfect for sharing by the water or enjoying with a drink in hand. From delicate smoked salmon and rich cured meats to vibrant vegan bites like hummus, olives, and toasted cashews, each dish is chosen for its flavour and simplicity. Add in our signature Black Bomber cheese profiteroles and freshly baked seeded bread with Marmite butter, and you have the ideal way to slow down and savour the afternoon.
FOR OUR GUESTS
JULY 2020
OUR KEY COVID-19 SAFETY MEASURES
We consider the safety of our guests and our team a priority.
We are following UK and Welsh government guidelines and have undertaken an extensive risk assessment for the safety of guests and teams.
We ask you to be mindful of social distancing, in corridors and on arriving and leaving the building.
Hand sanitizer stations are available at the entry doors and in your room.
All team members have been re-trained in the correct hand washing method and frequency and temperatures are checked daily.
The frequency of cleaning and disinfection of rooms, surfaces, including, tables, chairs and touch points has been increased.
Bedrooms will be disinfected with a ‘fogger’ disinfectant mist prior to guest arrival.
We have reviewed all disinfectants and confirm they are effective against the virus.
If you or any of your party becomes unwell during your stay, please stay in your room, inform us immediately.
